Fork and Knife are the common cutlery in western countries while chopstick is quite popular in estern countries. These cutleries both have strength and weaks while carrying both sets probably is a bit too much. Lekue’s Twin One was invented to help this situation. Designed for two different cuisines, the Twin One can be used individually as a fork and knife. However, when you make the switch from occidental to oriental cuisine, the fork and knife interlock, becoming a pair of chopsticks that have their own spring mechanism, making it easier for the chopstick novice to use. In that case, you can treat the chopstick like a pair of mini-tongs. Now, you are most likely can enjoy the food in its desired (traditional) way.
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