Desginer: Louis Vuitton and Maxime Frederic
Some people dream of owning a Louis Vuitton bag—I dream of eating one. Not the leather, obviously, but if LV ever decided to make a handbag out of chocolate? Now that’s a luxury I could get behind. And guess what? They actually did.
This Easter, Louis Vuitton teamed up with pastry chef Maxime Frédéric to create a limited-edition chocolate collection that’s part high fashion, part high-end dessert. The star of the show? The Chocolate Egg Bag—a ridiculously detailed, fully edible version of one of their signature handbags. Made from 70% dark chocolate, with 40% milk chocolate handles and zipper pulls, it looks just as elegant as the real thing—only way more delicious.
But let’s be real, this isn’t just about Easter treats. It’s Louis Vuitton proving they can make anything luxurious—even chocolate. The only downside? It’s exclusively available at Le Chocolat Maxime Frédéric at Louis Vuitton in Paris. So unless you’re in town (or willing to hop on a flight for a designer chocolate fix), you’ll have to admire it from afar.
And the price? They haven’t revealed it yet, but considering it’s Louis Vuitton chocolate, expect it to cost more than your typical Easter egg.
h/t: yankodesign