When it comes to the art of food carving, pumpkins and watermelons may steal the spotlight, but what about broccoli?
Read MoreEmbarking on a culinary rebellion against the age-old prohibition of playing with food, Korean artist Min Kyung-jin, fondly known as
Read MoreMeet Daisuke, a Japanese designer who has taken the world by storm with his unique bread sculptures. With a following
Read MoreSpain-based photographer and art director Maria Laura Benavente a.k.a “mililitros”, is a Fine Arts graduate who specialises in paper craft
Read MoreFood carving is not something new. Pumpkin, watermelon, radish, apple are common materials that artists use for food carving. However,
Read MoreBenicia, California-based One House Bakery has created a creature out of bread. The massive character is called dough-Ki, inspired by
Read MoreYou might already have seen many incredible pumpkin carving from Deane Arnold. Due to actual size, pumpkin is a big
Read MoreWhat happen when a food artist happened to be a meat department manager? Kieran Gormley, meat department manager at Uwajimaya,
Read MoreFood carving isn’t something new. While among all kinds of these, banana carving and avocado carving are the two most
Read MoreHermès Birkin Bag is a line of tote bags by the French luxury goods maker Hermès. Birkin bags are handmade
Read MoreManami Sasaki must love toast a lot. Otherwise, she won’t keep using bread as material / canvas for her creation.
Read MoreJohan Martin, the international ambassador of artisanal viennoiserie and French pastry, is famous for his perfect croissant and pastry works.
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